Mexican Chocolate Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 cup sugar
4 tbsp cocoa powder
1 tsp baking soda
1 tsp cinnamon
1/4-1/2 tsp cayenne pepper
1 tsp vanilla extract
1 tbsp distilled white vinegar
5 tbsp vegetable oil
1 cup cold water
2 oz dark chocolate
1/4 cup water
1/2 cup sugar
3 tbsp butter
1/2 tsp vanilla extract
1 -2 pinch cayenne pepper
1/2 cup powdered sugar (optional)

Directions:

For the cake.
Preheat oven to 350.
Grease 8-9 inch cake pan.
Sift together flour, sugar, cocoa powder and baking soda.
Stir in cinnamon, cayenne, vanilla extract, vinegar, oil and water.
Mix until combined.
Pour into cake pan
Bake for 30 to 35 minutes.
For the icing:.
Melt chocolate with water over low heat, stirring constantly until chocolate melts.
Stir in sugar, stirring constantly for 3 to 5 minutes.
Remove from heat and stir in butter, vanilla, and cayenne.
If you want a thicker icing stir in 1/2 cup powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5097.04 Kcal (21340 kJ)
Calories from fat	2164.88 Kcal
		% Daily Value*
Total Fat	240.54g	370%
Cholesterol	96.13mg	32%
Sodium	8327.83mg	347%
Potassium	4927.97mg	105%
Total Carbs	697.32g	232%
Sugars	374.68g	1499%
Dietary Fiber	32.84g	131%
Protein	51.63g	103%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	15%
Iron	19.6mg	109%
Calcium	957.3mg	96%

Amount Per 100 g
Calories	364.32 Kcal (1525 kJ)
Calories from fat	154.74 Kcal
		% Daily Value*
Total Fat	17.19g	370%
Cholesterol	6.87mg	32%
Sodium	595.25mg	347%
Potassium	352.24mg	105%
Total Carbs	49.84g	232%
Sugars	26.78g	1499%
Dietary Fiber	2.35g	131%
Protein	3.69g	103%
Vitamin C	0.1mg	2%
Iron	1.4mg	109%
Calcium	68.4mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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