Depression Cakes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups white sugar
4 tbsp cocoa
8 tbsp water
1 loaf unsliced stale bread (the staler, the better)
shredded coconut

Directions:

Boil and stir the first 3 ingredients for about 5 minutes.
Thickly slice the bread (about 1 inch) and remove the crusts
Cut each slice into 1 inch cubic fingers
Use a fork to dip each bread finger into the chocolate mixture.
Roll each finger in the coconut.
Place on waxed paper to cool.
You will not be able to tell it's bread, if you didn't know already.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.46 Kcal (245 kJ)
Calories from fat	1.07 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	15.28mg	1%
Potassium	21.32mg	0%
Total Carbs	14.49g	5%
Sugars	13.71g	55%
Dietary Fiber	0.12g	0%
Protein	0.21g	0%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	279.98 Kcal (1172 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	0%
Sodium	73.16mg	1%
Potassium	102.08mg	0%
Total Carbs	69.38g	5%
Sugars	65.68g	55%
Dietary Fiber	0.57g	0%
Protein	0.99g	0%
Iron	0.1mg	0%
Calcium	22.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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