Mexican Chocolate Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour , sifted
1 cup sugar
4 tbsp cocoa powder
1 tsp baking soda
1 tsp cinnamon
1/2-3/4 tsp cayenne pepper
1 tsp vanilla extract
1 tbsp distilled white vinegar
5 tbsp vegetable oil
1 cup cold water
confectioners' sugar (to garnish )

Directions:

Preheat the oven to 350°F Lightly grease a 9-inch cake pan.
In a medium bowl, sift together the flour, sugar, cocoa powder, and baking soda. Stir in the cinnamon, cayenne, vanilla, vinegar, oil, and water. Mix until just combined.
Pour into the prepared cake pan and cook for 30 to 35 minutes, or until a knife inserted into the center comes out clean. Let cool.
Dust with the confectioners’ sugar before serving.
Note: This recipe goes great with a spicy dark-chocolate sauce. To make the sauce, melt 2 squares of dark chocolate with 1/4 cup water or soy milk. Stir constantly until the chocolate is melted. Stir in 1/2 cup sugar and cook, stirring constantly, for 5 minutes. Remove from the heat and stir in 3 tablespoons vegan margarine, 1/2 teaspoons vanilla, and cayenne pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.3 Kcal (1144 kJ)
Calories from fat	105.05 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Sodium	656.94mg	27%
Potassium	90.45mg	2%
Total Carbs	39.66g	13%
Sugars	15.74g	63%
Dietary Fiber	2.89g	12%
Protein	3.28g	7%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	315.39 Kcal (1320 kJ)
Calories from fat	121.23 Kcal
		% Daily Value*
Total Fat	13.47g	18%
Sodium	758.13mg	27%
Potassium	104.39mg	2%
Total Carbs	45.77g	13%
Sugars	18.16g	63%
Dietary Fiber	3.33g	12%
Protein	3.78g	7%
Vitamin C	0.1mg	0%
Iron	1.7mg	8%
Calcium	91.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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