Orange Cocoa Recipe

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Orange Cocoa
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Ingredients
6
Count
Nutrition
95
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup cocoa
  • 1 1/2 cups water
  • 4 1/2 cups milk
  • 1/4 tsp vanilla

Directions:

  1. In a large saucepan, stir together the cocoa and sugar; add water.
  2. Bring to a boil, stirring constantly.
  3. Allow to boil for two minutes, still stirring.
  4. Add milk and orange peel and heat to serving temperature (Do NOT boil).
  5. Add vanilla and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.1 Kcal (398 kJ)
Calories from fat 3.12 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 2.45mg 1%
Sodium 96.06mg 4%
Potassium 258.79mg 6%
Total Carbs 18.2g 6%
Sugars 16.46g 66%
Dietary Fiber 0.41g 2%
Protein 4.31g 9%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 53.33 Kcal (223 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 1%
Cholesterol 1.37mg 1%
Sodium 53.87mg 4%
Potassium 145.13mg 6%
Total Carbs 10.21g 6%
Sugars 9.23g 66%
Dietary Fiber 0.23g 2%
Protein 2.42g 9%
Vitamin C 0.9mg 3%
Calcium 93.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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