Pareve Chocolate Sorbet Recipe

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Ingredients:

Serving

1 cup cocoa
3/4 cup sugar
2 1/2 cups water
1 tsp vanilla extract

Directions:

Cooking time is freezing time.
Combine all but vanilla in a saucepan.
Heat on medium, stirring frequently, until the mixture reaches a boil.
Turn off heat, and stir in vanilla.
Chill.
You can either put in an ice cream maker or not.
If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
(I do not have one and it is still fantastic).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.98 Kcal (682 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	150.81mg	6%
Potassium	211.58mg	5%
Total Carbs	36.16g	12%
Sugars	30.61g	122%
Dietary Fiber	1.18g	5%
Protein	2.07g	4%
Iron	0.3mg	2%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	141.22 Kcal (591 kJ)
Calories from fat	9.23 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Sodium	130.67mg	6%
Potassium	183.32mg	5%
Total Carbs	31.33g	12%
Sugars	26.52g	122%
Dietary Fiber	1.03g	5%
Protein	1.79g	4%
Iron	0.3mg	2%
Calcium	40.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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