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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I just got tired of the same old taco stuff and came up with this. Ingredients:
1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey |
1/4 chopped onion |
1 (16 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
2 tablespoons chopped green chilies |
1/2 teaspoon salt |
2 tablespoons sugar |
1 1/2 teaspoons chili powder (can add more or less depending on how hot you want it) |
1 cup cooked macaroni |
1/2 cup sour cream |
1 cup shredded mexican blend cheese |
Directions:
1. Brown meat, onion, and chilies; drain.
2. Add remaining ingredients, except sour cream.
3. Bring to a boil; cover and reduce heat.
4. Simmer 20 minutes.
5. Stir in sour cream, then sprinkle with cheese.
6. If desired, serve with tortilla chips and your favorite taco toppings.
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