Mexican Skillet Cornbread Recipe

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Mexican Skillet Cornbread
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Prepare a 9-inch cast-iron skillet.
  3. In a non-stick skillet heat about 3 tablespoons oil over medium heat.
  4. Add in onion, garlic, red bell pepper, jalapeno pepper and corn kernels; saute for about 4 minutes, remove from heat and cool.
  5. In a bowl stir together the cornmeal mix, sugar, cumin, shredded cheese, eggs, buttermilk and 1/4 cup oil; mix well to combine.
  6. Add in the onion mixture to the cornmeal mixture; stir to combine well.
  7. Heat about 2 tablespoons oil in the cast iron skillet in a 400 degree oven for 10 minutes, then quickly pour the cornmeal mix into skillet, smoothing out with a spoon to the edges of the skillet.
  8. Bake for about 25-30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.14 Kcal (1608 kJ)
Calories from fat 229.15 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 84.23mg 28%
Sodium 209.46mg 9%
Potassium 251.49mg 5%
Total Carbs 30.77g 10%
Sugars 4.67g 19%
Dietary Fiber 2.96g 12%
Protein 10.78g 22%
Vitamin C 24.4mg 41%
Vitamin A 0.5mg 16%
Iron 10mg 55%
Calcium 191mg 19%
Amount Per 100 g
Calories 220.01 Kcal (921 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 39%
Cholesterol 48.24mg 28%
Sodium 119.96mg 9%
Potassium 144.04mg 5%
Total Carbs 17.62g 10%
Sugars 2.67g 19%
Dietary Fiber 1.7g 12%
Protein 6.17g 22%
Vitamin C 14mg 41%
Vitamin A 0.3mg 16%
Iron 5.7mg 55%
Calcium 109.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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