Mexican Shredded Beef Recipe

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Mexican Shredded Beef
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Ingredients
4
Count
Nutrition
416
Calories
Total time
485
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp cumin
  • 1/4 cup salsa fresca
  • salt and pepper

Directions:

  1. Place roast in the crock pot.
  2. Cover meat with other ingredients.
  3. Put lid on the crockpot. Set to low and cook for 8 hours.
  4. Prior to serving - shred meat using two forks.
  5. We often serve it with beans, tortillas, cheese, sour cream and salsa. But it is great in a salad, on nachos, in a roll with bbq sauce or let your imagination be your guide.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.22 Kcal (1743 kJ)
Calories from fat 287 Kcal
% Daily Value*
Total Fat 31.89g 49%
Cholesterol 108.86mg 36%
Sodium 543.94mg 23%
Potassium 406.83mg 9%
Total Carbs 3.43g 1%
Sugars 0.4g 2%
Dietary Fiber 0.02g 0%
Protein 25.83g 52%
Vitamin C 0.5mg 1%
Iron 3.1mg 17%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 258.15 Kcal (1081 kJ)
Calories from fat 178 Kcal
% Daily Value*
Total Fat 19.78g 49%
Cholesterol 67.52mg 36%
Sodium 337.36mg 23%
Potassium 252.33mg 9%
Total Carbs 2.13g 1%
Sugars 0.25g 2%
Dietary Fiber 0.01g 0%
Protein 16.02g 52%
Vitamin C 0.3mg 1%
Iron 1.9mg 17%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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