Directions:
- Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
- Spoon into warmed tortillas; add desired garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4431.33 Kcal (18553 kJ) | ||
| Calories from fat | 2505.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.43g | 428% | |
|---|---|---|---|
| Cholesterol | 816.48mg | 272% | |
| Sodium | 5243.59mg | 218% | |
| Potassium | 7397.75mg | 157% | |
| Total Carbs | 235.3g | 78% | |
| Sugars | 95.83g | 383% | |
| Dietary Fiber | 57.5g | 230% | |
| Protein | 235.03g | 470% | |
| Vitamin C | 131.8mg | 220% | |
| Vitamin A | 14.5mg | 484% | |
| Iron | 39mg | 217% | |
| Calcium | 532.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 170.64 Kcal (714 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 428% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 272% | |
| Sodium | 201.92mg | 218% | |
| Potassium | 284.87mg | 157% | |
| Total Carbs | 9.06g | 78% | |
| Sugars | 3.69g | 383% | |
| Dietary Fiber | 2.21g | 230% | |
| Protein | 9.05g | 470% | |
| Vitamin C | 5.1mg | 220% | |
| Vitamin A | 0.6mg | 484% | |
| Iron | 1.5mg | 217% | |
| Calcium | 20.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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