Directions:
- Cut each potato lengthwise into 4 equal wedges then set aside.
- Place butter in square casserole dish then microwave on high for 1 minute.
- Add potatoes turning to coat with butter.
- In small bowl combine remaining ingredients then sprinkle over potatoes.
- Cover and microwave on high for 15 minutes.
- Allow to stand covered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.25 Kcal (219 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 3.72mg | 0% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 604.7 Kcal (2532 kJ) | ||
| Calories from fat | 602.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.97g | 9% | |
|---|---|---|---|
| Cholesterol | 176.51mg | 5% | |
| Sodium | 43.1mg | 0% | |
| Potassium | 101.6mg | 0% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 1.37g | 0% | |
| Protein | 1.42g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.8mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 48.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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