Directions:
- Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
- Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 92.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 124.67mg | 5% | |
| Potassium | 338.16mg | 7% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.87 Kcal (590 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 16% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 16% | |
| Sodium | 103.69mg | 5% | |
| Potassium | 281.25mg | 7% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 12.64g | 30% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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