Mexican Seafood Cocktail Recipe

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Ingredients:

Serving

1 1/2 cups chilled clamato juice
1/4 cup ketchup
1/4 cup fresh lime juice
1 tsp hot sauce such as tabasco
1 tsp salt , or to taste
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 firm-ripe california avocado, peeled, pitted, and cut into small chunks
1/2 lb fresh lump crabmeat (1 cup), picked over
1/4 lb cooked baby shrimp
accompaniment: oyster crackers or saltines (optional)

Directions:

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.85 Kcal (1632 kJ)
Calories from fat	134.49 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	39.11mg	13%
Sodium	2540.69mg	106%
Potassium	295.33mg	6%
Total Carbs	42.12g	14%
Sugars	20.01g	80%
Dietary Fiber	3.43g	14%
Protein	19.09g	38%
Vitamin C	17.1mg	28%
Iron	0.8mg	4%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	63.26 Kcal (265 kJ)
Calories from fat	21.82 Kcal
		% Daily Value*
Total Fat	2.42g	23%
Cholesterol	6.35mg	13%
Sodium	412.25mg	106%
Potassium	47.92mg	6%
Total Carbs	6.83g	14%
Sugars	3.25g	80%
Dietary Fiber	0.56g	14%
Protein	3.1g	38%
Vitamin C	2.8mg	28%
Iron	0.1mg	4%
Calcium	6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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