Mexican Seafood Cocktail Recipe

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Ingredients:

Serving

1 1/2 cups chilled clamato juice
1/4 cup ketchup
1/4 cup fresh lime juice
1 tsp hot sauce
1 tsp salt
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 firm-ripe california avocado, peeled, pitted, and cut into small chunks
1/2 lb fresh lump crabmeat , picked over (1 cup)
1/4 lb cooked baby shrimp
tortilla chips (optional)

Directions:

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6-or 8-ounce glasses or cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.82 Kcal (1088 kJ)
Calories from fat	89.66 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	26.08mg	9%
Sodium	1714.29mg	71%
Potassium	193.38mg	4%
Total Carbs	28.05g	9%
Sugars	13.32g	53%
Dietary Fiber	2.27g	9%
Protein	12.73g	25%
Vitamin C	11.4mg	19%
Iron	0.5mg	3%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	63.24 Kcal (265 kJ)
Calories from fat	21.82 Kcal
		% Daily Value*
Total Fat	2.42g	15%
Cholesterol	6.35mg	9%
Sodium	417.28mg	71%
Potassium	47.07mg	4%
Total Carbs	6.83g	9%
Sugars	3.24g	53%
Dietary Fiber	0.55g	9%
Protein	3.1g	25%
Vitamin C	2.8mg	19%
Iron	0.1mg	3%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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