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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups chilled clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice |
1/4 cup ketchup |
1/4 cup fresh lime juice |
1 teaspoon hot sauce such as tabasco |
1 teaspoon salt, or to taste |
1/2 cup finely chopped white onion |
1/4 cup chopped fresh cilantro |
1 firm-ripe california avocado, peeled, pitted, and cut into small chunks |
1/2 lb fresh lump crabmeat (1 cup), picked over |
1/4 lb cooked baby shrimp |
accompaniment: oyster crackers or saltines (optional) |
Directions:
1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.
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