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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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how perfect for cinco de mayo! from this month's gourmet magazine. Ingredients:
1 1/2 cups chilled clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice) |
1/4 cup ketchup |
1/4 cup fresh lime juice |
1 teaspoon hot sauce, such as tabasco sauce |
1 teaspoon salt |
1/2 cup finely chopped white onion |
1/4 cup chopped fresh cilantro |
1 firm-ripe california avocado, peeled, pitted, and cut into small chunks |
1/2 lb fresh lump crabmeat, picked over (1 cup) |
1/4 lb cooked baby shrimp |
tortilla chips (optional) |
Directions:
1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6-or 8-ounce glasses or cups.
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