Mexican Salsa Chicken Recipe

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Ingredients:

Serving

1 1/2 lbs chicken thighs, with skin (about 8 thighs )
1 medium onion, chopped
1 (4 oz) can sliced black olives
1 1/2 cups salsa (hot or mild, your choice )
1 cup grated mozzarella cheese

Directions:

Place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
Cover and cook at 350 for 1 hour or until thighs are fully cooked.
Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.42 Kcal (1752 kJ)
Calories from fat	341.14 Kcal
		% Daily Value*
Total Fat	37.9g	58%
Cholesterol	91.73mg	31%
Sodium	547.65mg	23%
Potassium	276.55mg	6%
Total Carbs	6.21g	2%
Sugars	2.68g	11%
Dietary Fiber	1.64g	7%
Protein	14.16g	28%
Vitamin C	1.9mg	3%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	253.42 Kcal (1061 kJ)
Calories from fat	206.62 Kcal
		% Daily Value*
Total Fat	22.96g	58%
Cholesterol	55.56mg	31%
Sodium	331.69mg	23%
Potassium	167.5mg	6%
Total Carbs	3.76g	2%
Sugars	1.62g	11%
Dietary Fiber	0.99g	7%
Protein	8.58g	28%
Vitamin C	1.2mg	3%
Calcium	97.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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