Grilled Chicken Quesadillas Recipe

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Ingredients:

Serving

2 lb boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch) flour tortillas
1 1/2 cups shredded mexican cheese blend
1 onion, chopped
1 (6 oz) can sliced black olives, drained
1 (7 oz) can diced green chilies, drained

Directions:

Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
Heat grill for medium-high heat.
Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.71 Kcal (4140 kJ)
Calories from fat	717.74 Kcal
		% Daily Value*
Total Fat	79.75g	123%
Cholesterol	185.15mg	62%
Sodium	652.4mg	27%
Potassium	332.15mg	7%
Total Carbs	40.17g	13%
Sugars	1.3g	5%
Dietary Fiber	2.52g	10%
Protein	27.91g	56%
Vitamin C	12.8mg	21%
Iron	2.2mg	12%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	365.13 Kcal (1529 kJ)
Calories from fat	265.06 Kcal
		% Daily Value*
Total Fat	29.45g	123%
Cholesterol	68.38mg	62%
Sodium	240.93mg	27%
Potassium	122.66mg	7%
Total Carbs	14.84g	13%
Sugars	0.48g	5%
Dietary Fiber	0.93g	10%
Protein	10.31g	56%
Vitamin C	4.7mg	21%
Iron	0.8mg	12%
Calcium	83.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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