Mexican Rotisserie Chicken Soup Recipe

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Mexican Rotisserie Chicken Soup
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Ingredients:

Directions:

  1. In 5-6 quart saucepot, heat oil over low heat until hot. Add garlic, carrots, celery, onion, jalapeno and cook covered, 8-10 minutes or until vegetables are tender, stirring frequently.
  2. Add cumin and cook 30 seconds, stirring.
  3. Add broth and water; cover saucepot and heat to boiling over high heat.
  4. Stir corn kernel, lime juice, chicken pieces, and chopped cilantro into broth mixture; heat to boiling over high heat.
  5. Remove saucepot from heat; stir in tomatoes.
  6. Ladle soup into warm soup bowls.
  7. Sprinkle w/avocado pieces.
  8. Serve with lime wedges and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2290.27 Kcal (9589 kJ)
Calories from fat 1314.81 Kcal
% Daily Value*
Total Fat 146.09g 225%
Cholesterol 511.06mg 170%
Sodium 5364.98mg 224%
Potassium 4261.66mg 91%
Total Carbs 126.45g 42%
Sugars 41.33g 165%
Dietary Fiber 27.02g 108%
Protein 113.97g 228%
Vitamin C 163.2mg 272%
Vitamin A 1.2mg 41%
Iron 13.1mg 73%
Calcium 469.2mg 47%
Amount Per 100 g
Calories 83.92 Kcal (351 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 225%
Cholesterol 18.73mg 170%
Sodium 196.57mg 224%
Potassium 156.15mg 91%
Total Carbs 4.63g 42%
Sugars 1.51g 165%
Dietary Fiber 0.99g 108%
Protein 4.18g 228%
Vitamin C 6mg 272%
Iron 0.5mg 73%
Calcium 17.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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