Directions:
- Heat oil in a shallow pot. Add rice and onion to hot oil until the rice is browned.
- Add tomato sauce and stir until tomato sauce completely covers rice.
- Add hot water and salt. Set on low heat and steam until rice is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.55 Kcal (6994 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Sodium | 3118.08mg | 130% | |
| Potassium | 815.7mg | 17% | |
| Total Carbs | 340.97g | 114% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 16.8mg | 93% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 277.82 Kcal (1163 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 28% | |
|---|---|---|---|
| Sodium | 518.56mg | 130% | |
| Potassium | 135.66mg | 17% | |
| Total Carbs | 56.7g | 114% | |
| Sugars | 2.47g | 59% | |
| Dietary Fiber | 1.29g | 31% | |
| Protein | 4.86g | 58% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 2.8mg | 93% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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