Directions:
- Combine brown sugar through mequite powder. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours.
- Place apple juice and vinegar in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for 2 hours, then reduce to low for 10 more hours.
- Remove roast and let rest for 30 minutes.
- Pull roast apart with two forks.
- Mix crema ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2251.47 Kcal (9426 kJ) | ||
| Calories from fat | 511.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Cholesterol | 895.2mg | 298% | |
| Sodium | 3951.73mg | 165% | |
| Potassium | 6424.97mg | 137% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 51.02g | 204% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 342.63g | 685% | |
| Vitamin C | 113.7mg | 189% | |
| Iron | 18.4mg | 102% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 120.1 Kcal (503 kJ) | ||
| Calories from fat | 27.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 87% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 298% | |
| Sodium | 210.79mg | 165% | |
| Potassium | 342.72mg | 137% | |
| Total Carbs | 3.25g | 20% | |
| Sugars | 2.72g | 204% | |
| Dietary Fiber | 0.12g | 9% | |
| Protein | 18.28g | 685% | |
| Vitamin C | 6.1mg | 189% | |
| Iron | 1mg | 102% | |
| Calcium | 11.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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