Chinese Chicken Salad Recipe

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Chinese Chicken Salad
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Ingredients:

Directions:

  1. In a 2-cup measuring cup, whisk together first 6 marinade ingredients. In a medium-size bowl, toss chicken with 1/4 cup marinade and marinate for 1 hour.
  2. Heat sesame oil in a medium-size skillet over medium-high heat. Add chicken and cook, without stirring, until nicely browned on one side, 3 to 5 minutes. Stir and cook until chicken is no longer pink in the center, 5 to 8 more minutes. (If you're short on time, cook chicken immediately after tossing it with marinade.)
  3. Transfer cooked chicken to a large bowl, and add remaining salad ingredients; toss to combine. Pour remaining marinade over salad and toss until everything is well coated. Cover with plastic wrap and refrigerate several hours, or overnight, to let the flavors develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3458.84 Kcal (14481 kJ)
Calories from fat 2151.82 Kcal
% Daily Value*
Total Fat 239.09g 368%
Cholesterol 194.01mg 65%
Sodium 4339.08mg 181%
Potassium 1791.81mg 38%
Total Carbs 248.98g 83%
Sugars 112.45g 450%
Dietary Fiber 13.38g 54%
Protein 93.11g 186%
Vitamin C 12.4mg 21%
Iron 14.5mg 81%
Calcium 448.9mg 45%
Amount Per 100 g
Calories 337.86 Kcal (1415 kJ)
Calories from fat 210.19 Kcal
% Daily Value*
Total Fat 23.35g 368%
Cholesterol 18.95mg 65%
Sodium 423.84mg 181%
Potassium 175.02mg 38%
Total Carbs 24.32g 83%
Sugars 10.98g 450%
Dietary Fiber 1.31g 54%
Protein 9.09g 186%
Vitamin C 1.2mg 21%
Iron 1.4mg 81%
Calcium 43.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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