Directions:
- Peel potato's dice (into bite-sized pieces ) boil until fork tender.
- Boil eggs, let cool when done, set aside
- While potato's are boiling, do your dicing, chopping of veggies, set aside.
- In small mixing bowl, combine dry and wet ingrediants with a whisk,until smooth.
- Transfer potatoe's and veggies to the mixture chop eggs and add also.. Stir until well mixed.
- Garnish with a sprinkle of the red pepper flakes
- Place sliced egg in a circle, in between the egg, place one olive slice
- Put the rest of olives in a nice pile in center
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.81 Kcal (79 kJ) | ||
| Calories from fat | 14.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 49.34mg | 2% | |
| Potassium | 12.93mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.69 Kcal (685 kJ) | ||
| Calories from fat | 124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 2% | |
|---|---|---|---|
| Cholesterol | 100.63mg | 4% | |
| Sodium | 429.47mg | 2% | |
| Potassium | 112.53mg | 0% | |
| Total Carbs | 3.85g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 4.42g | 1% | |
| Vitamin C | 13.2mg | 3% | |
| Iron | 0.7mg | 0% | |
| Calcium | 45.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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