Directions:
- Mix together cream cheese, seasoning, cheese, chilies, jalapeno, onoin and diced red pepper until well blended.
- Place mixture on a platter and use your hands to shape it into a candy cane shape.
- Frost candy cane with the sour cream.
- Cut red pepper rings in sizes to fit around candy cane, making stripes with them on the cane.
- Cover and chill well - serve with tortillas and crackers.
- NOTE: The original recipe diced the red pepper (rather than rings) and sprinkled it on the frosted candy cane in stripes, then garnished each stripe with some finely diced parsley in each side - that's a nice presentation, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 117.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 14% | |
| Sodium | 199.53mg | 8% | |
| Potassium | 93.28mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 20% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 14% | |
| Sodium | 327.91mg | 8% | |
| Potassium | 153.3mg | 2% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 10.19g | 12% | |
| Vitamin C | 26mg | 26% | |
| Iron | 0.4mg | 1% | |
| Calcium | 259.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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