Directions:
- In a large bowl, whisk the mayonnaise, sour cream, salsa, taco seasoning, vinegar, cilantro and onion. Add romaine and toss to coat. Divide between two salad plates. Top with tomato, cheese, avocado and tortilla chips. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.31 Kcal (1571 kJ) | ||
| Calories from fat | 240.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 8% | |
| Sodium | 399.72mg | 17% | |
| Potassium | 340.69mg | 7% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 252.8 Kcal (1058 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 41% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 8% | |
| Sodium | 269.24mg | 17% | |
| Potassium | 229.49mg | 7% | |
| Total Carbs | 18.74g | 9% | |
| Sugars | 1.83g | 11% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 5.05g | 15% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 110.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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