Directions:
- Combine all ingredients except cheese and bread crumbs.
- Chop cheese and crumbs in blender until fine.
- Add 1 cup cheese crumb mixture to potato mixture.
- Shape in balls using one rounded Tablespoon for each.
- Roll in remaining cheese crumb mixture.
- Deep fry until golden brown.
- Serve hot.
- Makes 48 puffs; serves 10 to 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 36.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 17% | |
| Sodium | 343mg | 14% | |
| Potassium | 164.79mg | 4% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 17% | |
| Sodium | 341.55mg | 14% | |
| Potassium | 164.1mg | 4% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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