Mexican Potato Omelet Recipe

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Mexican Potato Omelet
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a 10-inch ovenproof nonstick skillet over med-high heat.
  2. Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time, 3-5 minutes.
  3. Stir in chiles and transfer to a plate; wipe out the pan.
  4. Blend eggs, hot sauce, salt, and pepper with a fork in a medium bowl.
  5. Stir in cheese, scallions, cilantro, and the potato mixture.
  6. Set oven broiler rack about 4 inches from the heat source; preheat the broiler.
  7. Brush the skillet with 1 teaspoon oil; heat over medium heat.
  8. Pour in egg mixture and tilt to distribute evenly.
  9. Decrease heat to med-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3-4 minutes.
  10. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes.
  11. Slide the omelet onto a platter and cut into wedges.
  12. Per serving-342 calories, 24 g fat, 11 g carb, 2 g fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.23 Kcal (2023 kJ)
Calories from fat 301.34 Kcal
% Daily Value*
Total Fat 33.48g 52%
Cholesterol 424.64mg 142%
Sodium 1182.45mg 49%
Potassium 457.35mg 10%
Total Carbs 18.61g 6%
Sugars 2.17g 9%
Dietary Fiber 1.51g 6%
Protein 26.99g 54%
Vitamin C 49.3mg 82%
Iron 3.1mg 17%
Calcium 446.7mg 45%
Amount Per 100 g
Calories 176.73 Kcal (740 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 52%
Cholesterol 155.3mg 142%
Sodium 432.45mg 49%
Potassium 167.27mg 10%
Total Carbs 6.81g 6%
Sugars 0.79g 9%
Dietary Fiber 0.55g 6%
Protein 9.87g 54%
Vitamin C 18mg 82%
Iron 1.1mg 17%
Calcium 163.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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