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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Yummy little Mexican Pizza appetizers made with refrigerated crescent rolls. These little bites include ground beef, cream cheese, sour cream, black olives, tomatoes, shredded lettuce and a blend of cheeses. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time. Ingredients:
2 (8 ounce) tubes refrigerated crescent dinner rolls |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1 lb ground beef |
1 (1 ounce) envelope taco seasoning |
1 (2 1/4 ounce) can sliced black olives, drained |
1 medium tomato, chopped |
3/4 cup shredded cheddar cheese |
3/4 cup shredded mozzarella cheese |
1 cup shredded lettuce |
Directions:
1. Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations.
2. Bake at 375 degree F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
3. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with lettuce, olives, tomatoes and cheeses.
4. Cut into serving size pieces. Serve immediately or refrigerate.
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