Mexican Skillet Lasagna Recipe

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Mexican Skillet Lasagna
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, cook beef and onion in large skillet over medium high heat 10 minutes or until beef is browned. Drain.
  3. Stiff in marinara sauce and taco seasoning, simmer until heated through. Stir in pasta.
  4. Serve topped with sour cream, cheese, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.44 Kcal (1522 kJ)
Calories from fat 183.1 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 81.52mg 27%
Sodium 637.47mg 27%
Potassium 779.4mg 17%
Total Carbs 18.22g 6%
Sugars 8.12g 32%
Dietary Fiber 3.47g 14%
Protein 26.18g 52%
Vitamin C 5.4mg 9%
Iron 3.5mg 20%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 126.24 Kcal (529 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 31%
Cholesterol 28.32mg 27%
Sodium 221.43mg 27%
Potassium 270.73mg 17%
Total Carbs 6.33g 6%
Sugars 2.82g 32%
Dietary Fiber 1.2g 14%
Protein 9.09g 52%
Vitamin C 1.9mg 9%
Iron 1.2mg 20%
Calcium 50.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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