Mexican Omelet Recipe

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Mexican Omelet
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Ingredients:

Directions:

  1. In an 8-in. skillet, saute tortilla in butter until softened, about 2 minutes. Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portions flow underneath. When eggs are set, remove from the heat. Sprinkle with 3/4 cup cheese. Combine avocado, 1/2 cup sour cream, chiles and lemon juice; spread over half of the omelet. Fold omelet in half and transfer to a warm platter. Top with tomato and remaining cheese and sour cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.09 Kcal (1596 kJ)
Calories from fat 266.6 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 364.03mg 121%
Sodium 384.68mg 16%
Potassium 583.8mg 12%
Total Carbs 15.68g 5%
Sugars 2.32g 9%
Dietary Fiber 4.57g 18%
Protein 17.16g 34%
Vitamin C 11.8mg 20%
Vitamin A 0.2mg 5%
Iron 2.6mg 14%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 156.23 Kcal (654 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 46%
Cholesterol 149.23mg 121%
Sodium 157.7mg 16%
Potassium 239.32mg 12%
Total Carbs 6.43g 5%
Sugars 0.95g 9%
Dietary Fiber 1.87g 18%
Protein 7.03g 34%
Vitamin C 4.8mg 20%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 73.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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