Chorizo Salsa Omelet Recipe

Posted by
Rate It!
Chorizo Salsa Omelet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.58 Kcal (2381 kJ)
Calories from fat 431.76 Kcal
% Daily Value*
Total Fat 47.97g 74%
Cholesterol 573.62mg 191%
Sodium 1384.91mg 58%
Potassium 425.02mg 9%
Total Carbs 4.53g 2%
Sugars 0.79g 3%
Dietary Fiber 0.6g 2%
Protein 31.79g 64%
Vitamin A 0.4mg 13%
Iron 3.9mg 21%
Calcium 88mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top