Directions:
- In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18-in. x 9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13-in. x 9-in. baking dish.
- Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.95 Kcal (1143 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 130.05mg | 43% | |
| Sodium | 370.48mg | 15% | |
| Potassium | 499.26mg | 11% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.7 Kcal (627 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 28% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 43% | |
| Sodium | 203.19mg | 15% | |
| Potassium | 273.82mg | 11% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 13.59g | 50% | |
| Vitamin C | 6.9mg | 21% | |
| Iron | 1.6mg | 16% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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