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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you've never made a filled meat loaf before, try this one first. It has a unique taste that folks of all ages take toand when you serve it already sliced on a platter, it's really pretty, too!Vonnie White, Rapid City, South Dakota Ingredients:
2 eggs, beaten |
1/4 cup quick-cooking or rolled oats |
1 tablespoon worcestershire sauce |
1 teaspoon pepper |
1-1/2 pounds ground beef |
1 package (8 ounces) cream cheese, softened |
1 can (4 ounces) chopped green chilies, drained |
3/4 cup salsa |
Directions:
1. In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18-in. x 9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13-in. x 9-in. baking dish.
2. Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving. Yield: 6-8 servings.
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