Directions:
- In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
- Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
- Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
- Serve - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.53 Kcal (660 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 637.45mg | 27% | |
| Potassium | 524.93mg | 11% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.75 Kcal (430 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 4% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 10% | |
| Sodium | 415.79mg | 27% | |
| Potassium | 342.4mg | 11% | |
| Total Carbs | 14.16g | 7% | |
| Sugars | 2.35g | 14% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 7.73g | 24% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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