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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking. Ingredients:
1 lb ground turkey breast |
1 3/4 cups corn |
1 1/4 ounces low-sodium taco seasoning |
2 large potatoes, diced |
1 (12 ounce) can fat-free evaporated milk |
1 tablespoon cornstarch |
1 (16 ounce) jar salsa |
1 (15 1/2 ounce) jar low fat salsa con queso |
1/2 cup fat free sour cream |
Directions:
1. In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
2. Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
3. Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
4. Serve - .
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