Directions:
- Heat oven to 375.
- Melt margarine in oven in 13 x 9 baking dish.
- Tilt to coat.
- Separate dough into 13 biscuits-cut each biscuit into eights.
- Place biscuit pieces in large bowl.
- Toss with 1 3/4 cups salsa.
- Spoon into margarine coated dish.
- Sprinkle with cheese, bell pepper, onions& olives.
- Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.
- Let stand 15 minutes.
- Cut into squares& serve with additional salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.2 Kcal (549 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 7% | |
| Sodium | 493.9mg | 21% | |
| Potassium | 31.32mg | 1% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 162.29 Kcal (679 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 14% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 7% | |
| Sodium | 610.94mg | 21% | |
| Potassium | 38.74mg | 1% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 3.43g | 11% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 8.07g | 13% | |
| Vitamin C | 5.3mg | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 232.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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