Directions:
- Combine cheese, avocado, tomato, chiles, onions, olives and cilantro in large bowl.
- Add salad dressing; stir to coat.
- Season to taste with salt and ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.79 Kcal (3336 kJ) | ||
| Calories from fat | 581.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.65g | 99% | |
|---|---|---|---|
| Cholesterol | 145.18mg | 48% | |
| Sodium | 1043.77mg | 43% | |
| Potassium | 677.83mg | 14% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 37.5mg | 63% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1230.9mg | 123% | |
| Amount Per 100 g | |||
| Calories | 203.84 Kcal (853 kJ) | ||
| Calories from fat | 148.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 99% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 48% | |
| Sodium | 267.02mg | 43% | |
| Potassium | 173.4mg | 14% | |
| Total Carbs | 4.15g | 5% | |
| Sugars | 2.19g | 34% | |
| Dietary Fiber | 1.6g | 25% | |
| Protein | 10.28g | 80% | |
| Vitamin C | 9.6mg | 63% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 0.6mg | 13% | |
| Calcium | 314.9mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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