Enchilada Pie Recipe

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Enchilada Pie
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Ingredients:

Directions:

  1. ONLY PRE-COOK THE HAMB.
  2. Mix hambuger, onion, soups and taco sauce together. Put a layer of this mix on the bottom of a 2 quart casserole dish, then a layer of crushed chips and then the cheese. Bake at 350 degrees coverd for 45 mins the uncovered for 15 minutes You can top it with lettuce and chopped tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.63 Kcal (2012 kJ)
Calories from fat 289.96 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 142.62mg 48%
Sodium 677.09mg 28%
Potassium 392.5mg 8%
Total Carbs 6.8g 2%
Sugars 1.73g 7%
Dietary Fiber 0.74g 3%
Protein 40.15g 80%
Vitamin C 1.4mg 2%
Iron 2.4mg 13%
Calcium 573.7mg 57%
Amount Per 100 g
Calories 255.11 Kcal (1068 kJ)
Calories from fat 153.91 Kcal
% Daily Value*
Total Fat 17.1g 50%
Cholesterol 75.7mg 48%
Sodium 359.39mg 28%
Potassium 208.33mg 8%
Total Carbs 3.61g 2%
Sugars 0.92g 7%
Dietary Fiber 0.4g 3%
Protein 21.31g 80%
Vitamin C 0.7mg 2%
Iron 1.3mg 13%
Calcium 304.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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