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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. Ingredients:
1 pound ground beef |
1 (16 ounce) jar salsa |
1 (10.75 ounce) can condensed cream of mushroom soup |
2 pounds processed cheese food, cubed |
Directions:
1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.
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