Green Chili Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
8 (6 inch) corn tortillas
1 small onion, diced
1 lb processed cheese food, shredded
1 (4 oz) can green chile peppers, chopped
1 (10.75 oz) can condensed cream of chicken soup
1/2 cup milk

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.64 Kcal (1539 kJ)
Calories from fat	199.08 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	82.22mg	27%
Sodium	964.02mg	40%
Potassium	474.13mg	10%
Total Carbs	17.92g	6%
Sugars	2.84g	11%
Dietary Fiber	2.64g	11%
Protein	25.69g	51%
Vitamin C	1.7mg	3%
Iron	2.2mg	12%
Calcium	458.9mg	46%

Amount Per 100 g
Calories	218.15 Kcal (913 kJ)
Calories from fat	118.13 Kcal
		% Daily Value*
Total Fat	13.13g	34%
Cholesterol	48.79mg	27%
Sodium	572.03mg	40%
Potassium	281.34mg	10%
Total Carbs	10.63g	6%
Sugars	1.69g	11%
Dietary Fiber	1.57g	11%
Protein	15.24g	51%
Vitamin C	1mg	3%
Iron	1.3mg	12%
Calcium	272.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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