Directions:
- Cut eggs in half lengthwise, and carefully remove yolks.
- Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
- Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.29 Kcal (3577 kJ) | ||
| Calories from fat | 674.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.97g | 115% | |
|---|---|---|---|
| Cholesterol | 1142.1mg | 381% | |
| Sodium | 1195.15mg | 50% | |
| Potassium | 447.09mg | 10% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 40.36g | 81% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.6mg | 20% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 176.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 115% | |
|---|---|---|---|
| Cholesterol | 298.53mg | 381% | |
| Sodium | 312.4mg | 50% | |
| Potassium | 116.86mg | 10% | |
| Total Carbs | 1.39g | 2% | |
| Sugars | 1.23g | 19% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 10.55g | 81% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 1mg | 20% | |
| Calcium | 44.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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