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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapeños. Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
2 tablespoons pickled jalapeño slices, minced |
1 tablespoon prepared mustard |
1/4 teaspoon ground cumin |
1/8 teaspoon salt |
garnishes: chile powder and fresh parsley sprigs |
Directions:
1. Cut eggs in half lengthwise, and carefully remove yolks.
2. Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
3. Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.
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