Mexican Country Ribs Recipe

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Ingredients:

Serving

spices
2 tbsp ground cumin
1 tbsp chili powder
1 tbsp paprika
1 tbsp dried oregano (preferably mexican )
2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1/2 tsp dried chipotle powder
pork
3 tbsp extra virgin olive oil, divided
3 lbs country-style boneless pork ribs
2 large onions, coarsely chopped
1 green bell pepper, coarsely chopped
1 orange bell pepper, coarsely chopped
3 large garlic cloves (minced )
1 (28 oz) can diced fire-roasted tomatoes
2 tbsp masa harina (or all-purpose flour)
3 tbsp water

Directions:

1. Heat oven to 325°F Combine all spice mixture ingredients in small bowl. Heat Dutch Oven over medium-high heat until hot. Add 1 tablespoons of the oil; heat until hot. Cook pork, in batches, 4-6 minutes or until golden brown on all sides, adding more oil and/or adjusting heat, as needed. Place pork in a large bowl. Sprinkle with 1/4 cup of the spice mixture; toss to coat.
2. Add remaining 1 tbsp oil to Dutch Oven. Cook onions over medium heat for 3 minutes or until slightly soft, stirring occasionally. Add bell peppers; cook and stir for 2 minutes, until slightly soft. Add garlic; cook and stir for 1 minute. Stir in remaining spice mixture. Nestle pork in vegetables; pour tomatoes over mixture. Bring to boil; cover.
3. Bake 1 hour 15 minutes to 1 hour 30 minutes or until pork is fork tender.
4. Place masa harina in small cup; stir in water until smooth. Stir into pork mixture; bring to a boil over high heat. Boil 2-4 minutes or until slightly thickened, stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.55 Kcal (2544 kJ)
Calories from fat	319.4 Kcal
		% Daily Value*
Total Fat	35.49g	55%
Cholesterol	201.99mg	67%
Sodium	568.74mg	24%
Potassium	1190.89mg	25%
Total Carbs	10.46g	3%
Sugars	3.1g	12%
Dietary Fiber	2.86g	11%
Protein	65.23g	130%
Vitamin C	24mg	40%
Vitamin A	0.5mg	18%
Iron	13mg	72%
Calcium	70mg	7%

Amount Per 100 g
Calories	181.37 Kcal (759 kJ)
Calories from fat	95.35 Kcal
		% Daily Value*
Total Fat	10.59g	55%
Cholesterol	60.3mg	67%
Sodium	169.79mg	24%
Potassium	355.51mg	25%
Total Carbs	3.12g	3%
Sugars	0.93g	12%
Dietary Fiber	0.86g	11%
Protein	19.47g	130%
Vitamin C	7.2mg	40%
Vitamin A	0.2mg	18%
Iron	3.9mg	72%
Calcium	20.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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