Directions:
- Thinly slice cabbage.
- Dice onion.
- Mince garlic.
- Drain and cube tofu.
- Saute above ingredients until lightly browned.
- Add cooked pasta.
- Add soy sauce, pepper and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.93 Kcal (2055 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 1108.03mg | 46% | |
| Potassium | 672.96mg | 14% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 4.3mg | 24% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 117.61 Kcal (492 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 32% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 265.44mg | 46% | |
| Potassium | 161.22mg | 14% | |
| Total Carbs | 14.54g | 20% | |
| Sugars | 2.04g | 34% | |
| Dietary Fiber | 1.73g | 29% | |
| Protein | 4.23g | 35% | |
| Vitamin C | 21mg | 146% | |
| Iron | 1mg | 24% | |
| Calcium | 71.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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