Directions:
- Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
- Place bowl of dip on platter. Surround with chips and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.07 Kcal (4133 kJ) | ||
| Calories from fat | 570.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 325.32mg | 108% | |
| Sodium | 1082.54mg | 45% | |
| Potassium | 2055.52mg | 44% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 77.19g | 154% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 8.9mg | 50% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 194.61 Kcal (815 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 98% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 108% | |
| Sodium | 213.43mg | 45% | |
| Potassium | 405.26mg | 44% | |
| Total Carbs | 5.2g | 9% | |
| Sugars | 1.01g | 21% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 15.22g | 154% | |
| Vitamin C | 4mg | 34% | |
| Iron | 1.8mg | 50% | |
| Calcium | 72.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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