Directions:
- In a small mixing bowl, beat cream cheese.
- Add the cheese, cilantro,onion, chili powder, garlic, garlic salt, oregano, red pepper flakes,cumin and hot pepper sauce.
- Cover and refrigerate for at least 1 hour.
- Shape into a ball.
- Roll in parsley.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
- Yield: 1 cheese ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.44 Kcal (391 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 209.02mg | 9% | |
| Potassium | 95.87mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 259.87 Kcal (1088 kJ) | ||
| Calories from fat | 187.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 12% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 7% | |
| Sodium | 581.3mg | 9% | |
| Potassium | 266.61mg | 2% | |
| Total Carbs | 8.32g | 1% | |
| Sugars | 1.84g | 3% | |
| Dietary Fiber | 2.77g | 4% | |
| Protein | 12.86g | 9% | |
| Vitamin C | 17.1mg | 10% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1.8mg | 4% | |
| Calcium | 358.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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