Directions:
- Up to 3 days ahead, bake two 8-inch square pans of your favorite recipe or a boxed mix (you will have a little left over); store airtight at room temperature.
- When ready to make the stuffing, in a large frying pan over medium heat, stir chorizo until crumbly and browned, about 5 minutes. Transfer to paper towels to drain.
- Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are lightly browned, about 10 minutes.
- Add cilantro, thyme, oregano, and sage; stir for about 1 minute. Add chorizo and 1/2 cup chicken broth and stir just until boiling. Remove from heat.
- In a large bowl, combine cornbread cubes and vegetable-chorizo mixture.
- Stir until evenly moistened, seasoning to taste with salt and pepper. If mixture is too dry for your liking, moisten with additional chicken broth.
- Spoon into a 9- by 13-inch baking dish. Cover and bake in a 450° oven for 10 minutes; uncover and continue to bake until top is browned and dressing is heated through, 5 to 10 minutes longer.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10743.08 Kcal (44979 kJ) | ||
| Calories from fat | 3671.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.94g | 628% | |
|---|---|---|---|
| Cholesterol | 1880.51mg | 627% | |
| Sodium | 17892.02mg | 746% | |
| Potassium | 4854.39mg | 103% | |
| Total Carbs | 1585.46g | 528% | |
| Sugars | 469.92g | 1880% | |
| Dietary Fiber | 72.18g | 289% | |
| Protein | 217.03g | 434% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 57.9mg | 321% | |
| Calcium | 4007.3mg | 401% | |
| Amount Per 100 g | |||
| Calories | 313.69 Kcal (1313 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 628% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 627% | |
| Sodium | 522.43mg | 746% | |
| Potassium | 141.74mg | 103% | |
| Total Carbs | 46.29g | 528% | |
| Sugars | 13.72g | 1880% | |
| Dietary Fiber | 2.11g | 289% | |
| Protein | 6.34g | 434% | |
| Vitamin C | 1.1mg | 60% | |
| Vitamin A | 0.1mg | 59% | |
| Iron | 1.7mg | 321% | |
| Calcium | 117mg | 401% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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