Directions:
- In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.44 Kcal (5013 kJ) | ||
| Calories from fat | 359.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 535.13mg | 178% | |
| Sodium | 3208.75mg | 134% | |
| Potassium | 3408.98mg | 73% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 194.41g | 389% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 16.2mg | 90% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 119.08 Kcal (499 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 61% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 178% | |
| Sodium | 319.09mg | 134% | |
| Potassium | 339mg | 73% | |
| Total Carbs | 1.72g | 6% | |
| Sugars | 0.21g | 8% | |
| Dietary Fiber | 1.07g | 43% | |
| Protein | 19.33g | 389% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.6mg | 90% | |
| Calcium | 31.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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