Directions:
- Pour oil into a 10- to 12-inch frying pan over medium heat. When hot, add Mexican chorizo, potatoes, mushrooms, onion, and jalapeño chili; stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and cook until tender, 8 to 12 minutes longer). Pour in eggs, beaten to blend, and stir until eggs are firm, 1 to 2 minutes.
- Remove pan from heat and stir in cheese. Serve with warm tortillas and lettuce, sour cream, salsa, and chopped onions to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3468.81 Kcal (14523 kJ) | ||
| Calories from fat | 2423.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.28g | 414% | |
|---|---|---|---|
| Cholesterol | 988.75mg | 330% | |
| Sodium | 7126.41mg | 297% | |
| Potassium | 3569.45mg | 76% | |
| Total Carbs | 65.77g | 22% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 186.36g | 373% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1842.7mg | 184% | |
| Amount Per 100 g | |||
| Calories | 324.36 Kcal (1358 kJ) | ||
| Calories from fat | 226.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 414% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 330% | |
| Sodium | 666.38mg | 297% | |
| Potassium | 333.77mg | 76% | |
| Total Carbs | 6.15g | 22% | |
| Sugars | 0.52g | 22% | |
| Dietary Fiber | 0.49g | 21% | |
| Protein | 17.43g | 373% | |
| Vitamin C | 2.5mg | 45% | |
| Iron | 1.3mg | 76% | |
| Calcium | 172.3mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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