Directions:
- In a 5- to 6-quart pan, add chicken broth, salsa, and lime juice. Bring to a boil over high heat. Stir in chicken, corn, rice, and cilantro. Cook until rice is tender to bite, 3 to 5 minutes. Serve in bowls, and add to taste avocado wedges, sour cream, and juice from lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2779.68 Kcal (11638 kJ) | ||
| Calories from fat | 1855.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.16g | 317% | |
|---|---|---|---|
| Cholesterol | 615.16mg | 205% | |
| Sodium | 3103.68mg | 129% | |
| Potassium | 1292.67mg | 28% | |
| Total Carbs | 144.69g | 48% | |
| Sugars | 30.32g | 121% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 84.87g | 170% | |
| Vitamin C | 154.1mg | 257% | |
| Iron | 10.5mg | 58% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.26 Kcal (1006 kJ) | ||
| Calories from fat | 160.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 317% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 205% | |
| Sodium | 268.26mg | 129% | |
| Potassium | 111.73mg | 28% | |
| Total Carbs | 12.51g | 48% | |
| Sugars | 2.62g | 121% | |
| Dietary Fiber | 0.54g | 25% | |
| Protein | 7.34g | 170% | |
| Vitamin C | 13.3mg | 257% | |
| Iron | 0.9mg | 58% | |
| Calcium | 7.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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