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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can (49 oz.) low-sodium chicken broth |
1 1/2 cups tomato salsa |
1/4 cup lime juice |
2 cups shredded, skinned cooked chicken |
1 cup frozen corn kernels |
1 cup precooked dried white rice |
1/4 cup minced fresh cilantro |
avocado |
sour cream |
lime wedges |
Directions:
1. In a 5- to 6-quart pan, add chicken broth, salsa, and lime juice. Bring to a boil over high heat. Stir in chicken, corn, rice, and cilantro. Cook until rice is tender to bite, 3 to 5 minutes. Serve in bowls, and add to taste avocado wedges, sour cream, and juice from lime wedges.
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